Mexican Tortilla Casserole
Mexican food has its own great taste. This dish is prepared with beans, corns and cheese. Let try Mexican Tortilla Casserole and entertain your family and guest.
- Oil1 tbsp
- Chopped onion1 cup
- Minced garlic1 tsp
- Ground cumin1 tsp
- Chili powder1 ½ tsp
- Chopped tomatoes1 cup
- Tomato paste1/4 cup
Heat the oil in a large skillet over medium heat. Add the onion, minced garlic, cumin and chili powder and cook until you can smell the spices and the onion is softened, about 3 minutes.
Stir in the tomatoes with the 1/3 cup of water and the tomato paste.
Add the corn, beans and cook about 8 to 10 minutes. Season with salt and pepper.
Place tortilla or lasagna sheet in a pan. Spread one fourth of the bean mixture evenly over the tortilla, then sprinkle 1/2 cup of the shredded cheese evenly over the top.
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